| We seek qualified candidates for the position of Sous Chef with the following skills: - Standard kitchen operations. - Experienced culinary school graduate with excellent kitchen skills. - Multi-tasker. - Fast on the line. - Positive attitude. - Addiction free. - Mature and responsible. Description: Assist Executive Chef with scheduling, training, assigning and supervising staff. Planning, cooking and inventory control. In absence of Chef, assume operation control. Must have 3-5 years experience. Culinary degree required. Experience with California/Asian cuisine helpful MUST speak English. Heb je interesse in deze functie? Reageer dan snel! |
| Adres van het Uitzendbureau: Orionweg 10-a nst #30, Zeelandia, Curacao, N.A Tel: 465-8888 / Fax: 465-8877 |
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Sous chef |
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